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Old Mill Bean Curd Fishing Village (Petroleum Storage Road Branch)

Sichuan cuisine · ⭐ 4.2

Shiyouku Road, 50 meters east of Hengyi Film & Television

Dishes

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  Sweet and Sour Fish

  Gulugulu fish is a dish primarily made with fish meat, usually using freshwater fish such as carp or grass carp. The fish is cut into pieces, coated with starch, and deep-fried until golden brown, then stir-fried with tomato sauce, sugar, vinegar, scallions, ginger, and garlic. The finished dish has a bright red color, with crispy exterior and tender interior, offering a balanced sweet-and-sour flavor.
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  Hemp Dumplings

  Damao is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with sugar, kneading it into small balls, coating them with sesame seeds, and then deep-frying until golden and crispy.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Braised Wild Chicken

  Braised wild chicken is a Chinese dish primarily made with wild chicken, which is first blanched and then simmered with ingredients such as green onions, ginger, garlic, soy sauce, and sugar. The chicken is slowly cooked over low heat, resulting in tender, flavorful meat and a thick, rich broth.
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  Tofu Fish

  Douban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Longjing Pork Sauté Tofu Pudding

  Longjing Sauce Tofu Pudding is a dish featuring tender tofu as the main ingredient, combined with a savory sauce made by stir-frying minced pork, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic. Fresh Longjing tea leaves or tea infusion are added for flavor. The tofu is cut into cubes and boiled, then mixed with the sauce and finished by drizzling with tea broth or sprinkling with Longjing tea leaves. It offers a delicate texture and rich tea aroma.

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