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Na Lian Chun Center (Nanning Long Guang Na Lian Luxury Hotel)

Cantonese cuisine · ⭐ 4.8

No. 8 Zhongjian Road, Longguang Century Tower, Tower A

Dishes

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  Chef's Secret Beef Ribs

  Tender beef ribs marinated and slow-cooked to perfection, delivering rich flavor and succulent texture.
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  Chef's Black Pepper Beef Ribs

  Tender beef ribs marinated in black pepper sauce and slow-cooked to perfection, served with vegetables for a rich, savory flavor.
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  Sour Pineapple Pork

  Sizzling pork with pineapple is a dish featuring marinated pork tenderloin fried until golden and stir-fried with pineapple chunks. The sweet and sour sauce is made from tomato ketchup, sugar, vinegar, and a touch of starch.
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  Bama Mini Pork Char Siu

  Bama mini pork char siu features tender meat from premium Bama pigs, marinated in a secret sauce and roasted to perfection for a crispy skin and rich flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Rongcheng Sichuan-Style Boiled Beef

  Fresh beef tenderloin is paired with bean sprouts and green onions, cooked using the Sichuan-style boiled method. Spices like Sichuan peppercorns, chili, and doubanjiang are stir-fried and then simmered in broth, resulting in a spicy, numbing, and aromatic dish with tender meat and a bright red sauce.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Egg White and Sea Urchin Stir-Fried Red Rice

  A healthy dish made with egg white, sea urchin, and red rice, stir-fried for a delicate flavor and nutritious meal.
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  Nalian Green Pepper Fish

  Fresh carp steamed with green peppers, garlic, and ginger, resulting in tender fish and a fragrant, slightly spicy flavor.
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  Golden Crispy Oatmeal Prawn

  Fresh tiger prawns wrapped in crispy oatmeal, deep-fried to golden perfection—crunchy outside, tender inside.
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  Braised Abalone with Taro

  A refined dish featuring fresh abalone and taro simmered in broth, resulting in tender abalone and sweet, creamy taro.
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  Crispy Taro with Fresh Abalone Stew

  Crispy taro stewed slowly with fresh abalone, the taro crispy on outside and soft inside, abalone tender and juicy, rich in flavor. Main ingredients: taro and fresh abalone, prepared by stewing.
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  High Peak Lemon Duck

  A dish featuring duck meat stir-fried with fresh lemon, ginger, and garlic, delivering a refreshing and tangy flavor.
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  Black Truffle Bird's Nest and Bama Water Duck Soup

  Made with Bama water duck, black truffle, and bird's nest, slowly simmered to create a clear, fragrant broth with rich, smooth texture and high collagen content.

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