Penghuan Private Kitchen (Jinshui Road Store)
特色菜 · ⭐ 4.2
Nos. 692–4, Jinshui Road (Shop Units)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Nos. 692–4, Jinshui Road (Shop Units). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nagoya-style Chicken Wings, Eggplant and Jellyfish Head Salad, Spicy Signature Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.2
- Address: Nos. 692–4, Jinshui Road (Shop Units)
- Popular dishes: Nagoya-style Chicken Wings, Eggplant and Jellyfish Head Salad, Spicy Signature Crab, Pork Roll with Vegetables, Pickled Chili Fish Skin with Pig Tongue
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Dishes
Nagoya-style Chicken WingsNagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
Eggplant and Jellyfish Head SaladA refreshing cold dish made with eggplant and jellyfish head, seasoned with garlic, soy sauce, vinegar, and sesame oil.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Pork Roll with VegetablesPork roll with vegetables is a delicate dish made by wrapping pork slices around fresh vegetable strips and steaming until tender.
Pickled Chili Fish Skin with Pig TongueA spicy Sichuan cold dish featuring tender fish skin and pork tongue tossed in pickled chili sauce, offering a bold, tangy kick.
Live Fish Sashimi Two-Way DishFresh live fish is sliced and served in two ways: raw as sashimi with mustard soy sauce, and steamed with special seasoning to preserve its natural flavor.
Smoked Intestines with Secret SauceA specialty dish made from pork intestines marinated and smoked to perfection, offering a rich, savory flavor with a smoky aroma.
Caviar Salad Shrimp BallsFresh shrimp balls mixed with a salad and topped with caviar, offering a delicate balance of textures and flavors.
Caviar ShrimpA refined seafood dish featuring fresh shrimp and caviar, gently cooked to preserve the tender texture of the shrimp and the rich, briny flavor of the caviar.
Black Pepper Beef TongueBlack pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.