Old Time Northeast Street Food BBQ
Barbecue · ⭐ 4.4
No. 70-10, Langwei Road, Liulian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 70-10, Langwei Road, Liulian Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Mini Sausage, Sichuan-style Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.4
- Address: No. 70-10, Langwei Road, Liulian Community
- Popular dishes: Potato Slices, Mini Sausage, Sichuan-style Chicken Cutlet, Signature Beef Rib, Grilled Meat
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Sichuan-style Chicken CutletA crispy chicken cutlet marinated and fried, then stir-fried with Sichuan spices for a bold, numbingly spicy flavor.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Juicy Beef TongueA dish featuring beef tongue that is braised and then quickly cooked to achieve a crispy exterior and juicy interior, offering a tender and flavorful bite.
Trendy Beef TendonBeef tendon slow-cooked to perfection and seasoned with a secret sauce, creating a rich, flavorful dish loved by many.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Freshly Mixed Beef RibsFreshly mixed beef short ribs, blanched and sliced, combined with green onions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Fresh Mixed Beef Ribs from QiqiharFresh beef ribs from Qiqihar, marinated and served chilled with a savory sauce, offering tender meat and rich flavor.