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Zuo Zuo Xiang Old Tongguan Meat Bun (Swan Lake Commercial Street Store)

小吃面食 · ⭐

No. 1, Tian'e Lake Commercial Street, Lanshui Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Spicy Sichuan Pepper Clay Pot Noodles

  Spicy Sichuan Pepper Clay Pot Noodles is a Sichuan-style clay pot dish featuring sweet potato noodles or rice noodles as the main ingredient. Key components include sweet potato noodles, sliced beef or pork, bean sprouts, wood ear mushrooms, tofu skin, and leafy greens. The dish is prepared by heating the clay pot, stir-frying Sichuan peppercorns, dried chilies, ginger, and garlic to release their aromas, then adding broth and bringing it to a boil. Meat, vegetables, and noodles are added sequentially and simmered. The resulting dish has a rich, numbing-and-spicy broth absorbed by the smooth, slippery noodles. The clay pot retains heat, keeping the dish piping hot from serving to the last bite.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Tomato Clay Pot Noodles

  A comforting dish made with fresh tomatoes, rice noodles, eggs, and minced meat simmered in a clay pot for a rich, tangy flavor.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Fat and Lean Meat Burger with Second at Half Price

  Fat and Lean Meat Burger is a traditional Chinese snack. Main ingredients include pork with both fat and lean parts, 'Baijimo' (a type of baked flatbread), and a small amount of green pepper or cilantro. During preparation, the pork is diced or minced, then braised with soy sauce, cooking wine, five-spice powder, and other seasonings until tender and flavorful. The 'Baijimo' is baked until crispy outside and soft inside. The braised meat is chopped and stuffed into the sliced bread, optionally with chopped green pepper or cilantro for added aroma. The final product features fragrant bread and tender meat, with a balanced texture that is neither too greasy nor too dry.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Golden Sour Beef Noodle Soup

  A spicy and sour beef noodle soup made with tender beef slices, pickled cabbage, and rice noodles in a rich golden broth.
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  Egg and Ham Bao

  A Chinese fast food snack made by stuffing fried eggs and ham into a baked bun, offering a crispy exterior and savory filling.

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