Northeast Dumpling House (Chenhui Road Branch)
小吃快餐 · ⭐ 3.5
No. 1898, Chenhui Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1898, Chenhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Dumplings, Red Date and Tremella Soup, Shaanxi Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1898, Chenhui Road
- Popular dishes: Three Delicacies Pork Dumplings, Red Date and Tremella Soup, Shaanxi Cold Noodles, Leek and Pork Dumplings, Leek and Egg Filling
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Dishes
Three Delicacies Pork DumplingsThree delicacies pork dumplings feature a savory filling of pork, shrimp, and chives, steamed or boiled to perfection.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Pan-Fried Pork and Napa Cabbage DumplingsFresh pork and napa cabbage are wrapped in dough, pan-fried until golden brown, then steamed briefly to create a crispy bottom and tender filling.
Fresh Pork and Celery Pan-Fried DumplingsFresh pork and celery are wrapped in dough and pan-fried until golden brown, creating a crispy bottom and tender filling.
Savory Pork and Sauerkraut Pan-Fried DumplingsSavory pork and sauerkraut dumplings pan-fried until golden brown, offering a crispy base and flavorful filling.
Fresh Pork and Mushroom Pan-Fried DumplingsFresh pork and mushroom pan-fried dumplings feature a savory filling of minced pork and chopped mushrooms, pan-fried until golden brown and then steamed to perfection for a crispy bottom and tender interior.