Subei Xiaoyuan (Jiasong Middle Road Branch)
江浙菜 · ⭐ 3.8
No. 89, Lane 4188, Jia Song Middle Road, Hua Xin Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Lane 4188, Jia Song Middle Road, Hua Xin Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Chicken with Instant Noodles, Stir-Fried Rooster, Braised Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 89, Lane 4188, Jia Song Middle Road, Hua Xin Town
- Popular dishes: Stir-fried Chicken with Instant Noodles, Stir-Fried Rooster, Braised Mixed Fish, Braised Pork Trotter, Lamb Hot Pot
China trip · China travel
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Dishes
Stir-fried Chicken with Instant NoodlesInstant noodle stir-fried chicken is a home-style dish using instant noodles and chicken as main ingredients. Cook noodles, drain, and set aside chicken pieces. Stir-fry chicken until browned, then add noodles and seasonings like soy sauce, salt, and green onions.
Stir-Fried RoosterA stir-fried dish made with whole rooster meat and spicy seasonings, resulting in a flavorful and aromatic meal.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Pork TrotterBraised pork knuckle is a Chinese dish featuring pork knuckle as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching to remove odor, resulting in tender meat and a glossy red color.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.