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Golden Autumn Flavored Snacks (Xincai Line Store)

Northeastern Chinese cuisine · ⭐ 3.7

Approximately 100 meters southwest of Beijing Hongying Sunshine Kindergarten on Xincai Line

Dishes

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  Five Golden Flowers

  A colorful vegetarian dish featuring five vibrant vegetables stir-fried with egg rolls, known for its fresh taste and visual appeal.
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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Pork Knuckle

  Braised pork knuckle is a dish made from the elbow joint of pig legs, typically prepared by blanching, coloring, and braising. Key seasonings include soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The finished dish has a glossy red color, tender meat, and rich flavor without being greasy.
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  Special Large Pig's Feet

  A dish featuring large pig's feet slow-cooked in a rich, aromatic broth with special seasonings for a tender and flavorful experience.
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  Special Ming Ge's Fragrant Grilled Fish

  Fresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root—fragrant, crispy on the outside, tender inside.
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  Special Red Apple

  A creative dessert featuring fresh red apples gently simmered in honey and cinnamon, offering a soft, sweet taste while preserving the fruit's natural flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Braised Pork Elbow with Soy Sauce

  Stewed pork knuckle in soy sauce is a dish made by simmering pork knuckles in a rich sauce of soy, sugar, wine, and spices until tender and glossy.
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  Steamed to Prosperity

  Steamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.
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  Steamed Shrimp by Sister Jinqiu

  Fresh shrimp steamed with ginger and scallions, highlighting natural flavor and tenderness.

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