Mangna · Manxin Guan (Zhangjiang Store)
Cantonese cuisine · ⭐ 4.7
No. 1136 Zuchongzhi Road (Ground Floor, Shanghai Changrong Guanyue Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1136 Zuchongzhi Road (Ground Floor, Shanghai Changrong Guanyue Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cooked Boston Lobster, Little Rice Northeast Ginseng, Spicy麻 Szechuan Beef with Pepper and Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 1136 Zuchongzhi Road (Ground Floor, Shanghai Changrong Guanyue Hotel)
- Popular dishes: Three-Cooked Boston Lobster, Little Rice Northeast Ginseng, Spicy麻 Szechuan Beef with Pepper and Onion, Boiling King Crab, Flame-crusted Pineapple Sweet and Sour Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Cooked Boston LobsterFresh Boston lobster stir-fried with three types of green onions, delivering a rich aroma and tender meat.
Little Rice Northeast GinsengLittle Rice Northeast Ginseng is a dish made mainly with little rice and Northeast ginseng, cooked by stewing. It has a fresh taste and a unique wild flavor.
Spicy麻 Szechuan Beef with Pepper and OnionA spicy Szechuan dish featuring tender beef slices stir-fried with green onions and Sichuan peppercorns, delivering a numbingly aromatic flavor.
Boiling King CrabA dish featuring fresh king crab simmered in a secret sauce with spices, resulting in tender meat and rich broth.
Flame-crusted Pineapple Sweet and Sour PorkCrispy pork belly stir-fried with pineapple and bell peppers, finished with a sweet and sour sauce and flamed for dramatic presentation.
Bird's Nest PastryA delicate pastry filled with bird's nest, baked to a crisp finish, offering a luxurious and sweet treat.- Stone Pot Cod CubesFresh cod cubes stir-fried in a stone pot with vegetables, delivering a tender and flavorful dish.
Bamboo Sponge and Free-range Chicken SoupA nourishing soup made with bamboo sponge and free-range chicken, slowly simmered to bring out rich flavors and natural sweetness.
Scallion Oil Poached ChickenScallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
Crab Roe Rice NoodlesCrab roe mixed rice is based on rice, enhanced with crab roe, ham, and mushrooms, steamed or stir-fried to absorb the rich crab flavor, creating a fragrant and flavorful dish.- Golden Soup with Fish Maw and MilletA rich, golden soup featuring fish maw and millet, slow-cooked to perfection for a silky texture and deep umami flavor.
Golden Garlic Little LobsterA dish featuring fresh small lobsters stir-fried with abundant garlic, resulting in a savory and aromatic seafood delicacy.
Crispy Angus Wagyu BeefCrispy Angus Wagyu Beef uses premium Angus ribeye, marinated and deep-fried to golden crispness while keeping the inside tender and juicy.
Black Truffle Braised PorkBlack truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.
Black Pork and Yellow Pepper Sauce Steamed Leaf CrabSteamed leaf crab with black pork and yellow pepper sauce, a delicate dish combining tender crab meat and savory pork in a subtly spicy, sweet-savory sauce.