Xian Ji Dessert & Hong Kong Bowl Wing (Houdexi Chenwu Branch)
自助餐 · ⭐ 3.5
Chenwu Square, Lane 8, Chenwu Xin Village Fang
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chenwu Square, Lane 8, Chenwu Xin Village Fang. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Volcanic Stone Sausage, Fried Crab Sticks, Peanut Sesame Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 3.5
- Address: Chenwu Square, Lane 8, Chenwu Xin Village Fang
- Popular dishes: Volcanic Stone Sausage, Fried Crab Sticks, Peanut Sesame Tangyuan, Hong Kong-style Fish Ball Noodles, Taro and Sago Dessert
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Volcanic Stone SausageVolcanic stone sausage is made from pork mixed with seasonings, stuffed into casings, and grilled over volcanic stone heat. Spices like Sichuan pepper, ginger, and scallions enhance flavor. The exterior is crispy while the inside remains juicy.
Fried Crab SticksFried crab sticks are a deep-fried dish made primarily with crab stick. The crab stick is coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, offering a crunchy exterior and tender interior.
Peanut Sesame TangyuanA traditional Chinese dessert made of glutinous rice balls filled with ground peanuts and sesame, boiled and served sweet.
Hong Kong-style Fish Ball NoodlesA Hong Kong-style dish featuring handmade fish balls served with noodles, vegetables, and a savory broth.
Taro and Sago DessertA sweet dessert made with taro, sago pearls, and rock sugar. Taro is steamed and mashed, then mixed with translucent sago and simmered in a sugar syrup for a soft, sweet flavor.