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Mix It Up Spicy Stir-Fry · Hot Pot (University Town of the Gulf)

小吃快餐 · ⭐ 3.5

Room 112, No. 8, Lane 555, Haiquan Road (Peripheral shop on 1st floor, Haishang Life Plaza)

Dishes

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  Low-fat Rye Buckwheat Noodles

  Low-fat rye buckwheat noodles are made primarily from rye flour and buckwheat flour, offering a firm and elastic texture. No oil is added during production, and the noodles are cooked by boiling or steaming. They can be paired with vegetables, lean meats, or soy products for a refreshing taste, making them ideal for health-conscious individuals.
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  Crunchy Non-Fried Noodles

  Refreshing non-fried instant noodles made from优质 wheat flour, dried through a special process without frying to preserve the original texture. Comes with dehydrated vegetables and seasoning packets—simply pour hot water to enjoy.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Free-range Quail Eggs

  Farm-raised quail eggs are made from fresh quail eggs, which are washed and boiled in hot water until fully cooked, then peeled. They can be pan-fried, stir-fried, or enjoyed cold as a dish, preserving their original flavor.
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  Refreshing Tapioca Noodles

  Refreshing konjac strips is a cold dish primarily made with konjac. After processing, konjac is sliced into thin strips, blanched in water to remove bitterness, and then mixed with seasonings. Common ingredients include cucumber ribbons, carrot ribbons, minced garlic, and scallions. The dish has a crisp texture and is ideal for summer consumption.
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  Premium Pure Meat Sausage

  Premium pork sausage made from fresh pork, processed through marinating, stuffing, drying or smoking. Firm texture, bright red color, and elastic bite.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Value Meat and Vegetable Combo

  A balanced dish combining meat and vegetables, typically featuring pork, chicken, or shrimp with greens, tofu, or mushrooms, stir-fried or stewed for a satisfying meal.
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  Konjac Roll

  Konjac hand rolls made with konjac as the main ingredient, blanched and sliced, wrapped in rice paper with lettuce, carrot丝, and cucumber slices, served with dipping sauce.

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