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Happiness Yuzu Charcoal Grill & Live Eel Restaurant (Nanshan Direct Store)

Barbecue · ⭐ 4.5

Level 2, Modern City Huating, Chuangye Road (accessible via Exit A or Exit B of Nanguang Metro Station; above KFC Modern City Branch)

Dishes

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  Six-Meat Platter

  A platter featuring six types of meats, including pork belly, beef, pork, chicken, lamb, and sausage, marinated and grilled or braised for rich flavor.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Four Small Dishes

  Four small dishes usually refer to cold or pickled side dishes made from four different ingredients, such as cucumber, carrot, bean sprouts, and wood ear mushroom. They are sliced or shredded and mixed with salt, vinegar, sugar, garlic, and other seasonings. Some are briefly blanched or marinated for flavor.
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  Angus Snow Rib

  Angus snow rib uses premium Angus beef rib, known for its tender texture and marbled fat. Marinated and grilled over charcoal, it delivers a crispy exterior and juicy interior with rich aroma.
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  Charcoal-Grilled Live Octopus

  Fresh live octopus grilled over charcoal, resulting in a tender and flavorful dish with a smoky aroma.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Charcoal-Grilled Live Octopus

  Fresh live octopus grilled over charcoal. The outer skin is crispy and fragrant, while the inside remains tender, preserving its natural oceanic flavor.
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  Grilled Live Eel

  Grilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
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  Spiced Beef Rolls

  Seasoned beef is a dish made primarily with beef slices, typically stir-fried with scallions, ginger, garlic, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar.
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  Korean Rice Cake Stir-Fry

  Korean spicy rice cake is a Korean dish made with rice cakes as the main ingredient, typically stir-fried with vegetables, meat, or seafood. The rice cakes are first softened by boiling, then mixed with Korean chili paste, soy sauce, sugar, and garlic, and cooked until the sauce thickens.
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  Black Angus Pork Belly

  Black beef belly uses the fatty and lean parts of black beef, marinated and then grilled or stewed. Main ingredients are black beef and seasonings, with preparation involving marinating and heating.

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