湘下佬·长沙小炒 粉面小吃(庐阳万象汇店)
小吃快餐 · ⭐ 4.4
Shop B117, Basement Level, Luyang Wanxianghui Mall, Northwest Corner of Intersection of Linquan Road and Fenghuangshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop B117, Basement Level, Luyang Wanxianghui Mall, Northwest Corner of Intersection of Linquan Road and Fenghuangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanmenkou Sugar Oil Rice Balls, Braised Triangular Tofu, Bozi Street Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop B117, Basement Level, Luyang Wanxianghui Mall, Northwest Corner of Intersection of Linquan Road and Fenghuangshan Road
- Popular dishes: Nanmenkou Sugar Oil Rice Balls, Braised Triangular Tofu, Bozi Street Stinky Tofu, Spicy Crispy Pork Strips, Hunan Chicken Soup with Pork Slice Noodles
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Dishes
Nanmenkou Sugar Oil Rice BallsNanmenkou Tangyou Babao is a traditional snack made primarily from glutinous rice. The glutinous rice is soaked, ground into flour, mixed with water to form a dough, then shaped into small round balls. These are deep-fried in hot oil until golden brown, then coated with a layer of syrup or molasses to create a smooth, sweet, and fragrant surface.
Braised Triangular TofuA Chinese dish made by braising triangular-shaped tofu in a savory sauce, resulting in a soft and flavorful texture.
Bozi Street Stinky TofuPozijie stinky tofu is made from yellow beans, fermented specially to create a crispy exterior and soft interior. The tofu is soaked in a brine with various spices, then fried until golden and served with chili sauce, garlic paste, and cilantro.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Hunan Chicken Soup with Pork Slice NoodlesA traditional Hunan dish featuring pork slices and chicken broth served over smooth rice noodles, known for its rich flavor and tender meat.
Xiangxi Sour Beef NoodlesXiangxi Sour Beef Noodles features tender beef in a tangy fermented broth, served over smooth rice noodles for a bold, refreshing taste.
Secret-Recipe Braised Pork RiceBraised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
Meat Sauce NoodlesA savory dish made by mixing cooked rice noodles with a flavorful meat sauce, typically seasoned with soy sauce, garlic, and chili.
Fresh Meat Dumplings in Bone BrothBone broth fresh meat dumplings use lean pork and pork bones. Pork is minced, seasoned, wrapped in thin dough, then boiled and served in rich bone broth. The broth adds depth, while the dumplings are delicate and flavorful.