Lixiahe Local Cuisine Restaurant (Jiefang Road Store)
苏北土菜 · ⭐ 3.9
No. 5 Ruihong Lane, Jiefang Road, Ruiping Subdistrict, near Ruijin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Ruihong Lane, Jiefang Road, Ruiping Subdistrict, near Ruijin Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Clam with Salted Pork, Stir-Fried Pork Kidneys, Stir-Fried Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.9
- Address: No. 5 Ruihong Lane, Jiefang Road, Ruiping Subdistrict, near Ruijin Road
- Popular dishes: Bamboo Clam with Salted Pork, Stir-Fried Pork Kidneys, Stir-Fried Eel, Private Family Chicken, Secret-Recipe Goose Four
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Dishes
Bamboo Clam with Salted PorkFresh river clams are simmered with salted pork, creating a rich and savory dish popular in Jiangnan cuisine.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
Stir-Fried EelA dish made by quickly stir-frying fresh eel with ginger, scallions, and garlic, resulting in a tender and crispy texture with a savory flavor.
Private Family ChickenA homestyle chicken dish made with tender young chicken and seasonings, slow-cooked to perfection for rich flavor.
Secret-Recipe Goose FourA dish made with premium goose meat slow-cooked in a special blend of secret seasonings, resulting in tender, flavorful meat.
Water Bamboo and Pork Kidney Stir-fryA dish featuring pork kidney slices stir-fried with fresh water bamboo, known for its tender texture and aromatic flavor.
Bamboo Shoot and Shepherd's Purse Dumpling PotA pot of minced meat or vegetarian balls simmered with fresh bamboo shoots and shepherd's purse, served in a small pot for a warm, savory meal.
Spicy Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, ginger, and scallions, resulting in a spicy and aromatic flavor.
GaoYou Wang TofuGaoYou Wang Tofu is a traditional dish from Gaoyou, Jiangsu, made with soft tofu and seasoned with minced meat, shrimp, and mushrooms, simmered in chicken broth for a rich, delicate flavor.