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六丁火烤肉(杭州首店)

Barbecue · ⭐ 4.6

No. 1 Guanlan Road

Dishes

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  Northeast Stone Egg

  Northeast stone egg is a dish made primarily with eggs. Beat eggs in a bowl, add salt and water, then gently cook over low heat until set like egg custard. Add green onions or shrimp floss to taste, then drizzle with sesame oil. Simple preparation that highlights natural flavors.
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  Nine Grid Platter

  A nine-grid platter arranges various small dishes in a 3x3 grid, typically featuring a mix of meat, seafood, and vegetables prepared by steaming, stir-frying, or boiling. Each compartment holds a distinct flavor for easy tasting.
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  Thick-Marinated Steak

  Thick-cut steak marinated with salt, black pepper, and garlic, then pan-seared to perfection for a rich, tender flavor.
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  Double Pepper Beef Belly

  A Chinese dish featuring beef belly stir-fried with green and red peppers, offering a rich, spicy flavor.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Tomahawk Lamb Chop

  The tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
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  Signature Beef Short Ribs

  Signature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
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  Rock 'n' Roll Squid

  A creative dish featuring fresh squid stir-fried with chili, garlic, and onion for a bold, spicy flavor.
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  Fried Chicken Bones

  Fried chicken bones are made by marinating chicken bones, coating them in starch or batter, then frying until golden and crispy. Main ingredients include chicken bones and seasonings, with preparation steps involving marinating, coating, and frying.
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  Scallion Beef

  A classic Chinese dish featuring tender beef stir-fried with fresh scallions, delivering a savory and aromatic flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Fragrant Pork Belly

  Fragrant pork belly made by marinating and slow-cooking with special seasonings, resulting in tender and flavorful meat.

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