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Fu Cheng Beef (Xinping Dong Lu Branch)

Hot pot · ⭐ 4.2

No. 6-1, Courtyard No. 30, Xinping North Road (near Pinggu Bus Station)

Dishes

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  Beef Tenderloin with Fat

  Beef tenderloin is a dish made primarily from beef tenderloin, typically sliced and stir-fried or涮煮 with vegetables or seasonings. Commonly marinated with soy sauce, cooking wine, and starch to enhance tenderness, it pairs well with onions, bell peppers, and garlic slices.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Fuwei Lamb

  Fuwei mutton is a dish made primarily with fresh mutton, marinated and then stewed or braised. Ginger slices and green onions are typically added to make the meat tender and fragrant.
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  Fucheng Beef Slices

  Fucheng beef brisket is a dish featuring beef slices as the main ingredient, typically stir-fried with onions, green peppers, and garlic, then marinated in soy sauce, cooking wine, and oyster sauce for a tender and rich flavor.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Mixed Vegetables Platter

  Vegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
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  Xi Meng Lamb

  Ximeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Sesame Paste Flatbread

  Sesame sauce bao is a flour-based flatbread baked or pan-fried to a crispy exterior and soft interior, filled with seasoned sesame paste and often served with scallions and cucumber strips for a rich flavor.

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