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Tianji Skyline Jiangjing Restaurant & Bar

Western cuisine · ⭐ 4.5

Unit 1, Yumi Building, Fortune Center, No. 188, Yongjiang Avenue

Dishes

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  Appetizer

  Appetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
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  Appetizer Spicy Sesame Bluefin Tuna

  Sliced bluefin tuna marinated in spicy sesame sauce, garnished with toasted sesame seeds and chili flakes, offering a fresh and richly aromatic flavor.
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  Cappuccino Cream Mushroom Soup

  Cappuccino cream mushroom soup features fresh mushrooms sautéed and simmered with milk and cream, finished with a sprinkle of cappuccino coffee powder or foam for a smooth, unique flavor.
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  Kilardot Oyster

  Fresh Gillardeau oysters served raw, typically with lemon juice or a special sauce to preserve their natural flavor.
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  Wagyu Tomato Meat Sauce Pasta

  A rich pasta dish featuring tender wagyu beef and fresh tomatoes in a savory sauce, served with al dente noodles.
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  New Zealand Lamb Ribs

  New Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
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  Open Kitchen

  An open kitchen where customers can watch chefs prepare dishes in real time, featuring a variety of stir-fried, boiled, and grilled foods.
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  Open Kitchen Girardot Oyster

  Fresh Girardot oysters served with lemon juice and a touch of herbs, presented in their natural flavor to highlight their sweet seafood taste and delicate texture.
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  Boston Lobster Pasta

  Boston lobster pasta features fresh lobster meat tossed with pasta in a rich buttery sauce seasoned with garlic, white wine, and cream.
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  Cold-Brewed Abalone with Sake

  Fresh abalone marinated in cold-brewed sake for a delicate, savory flavor.
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  Heart-shaped Cake

  Heart-shaped cake made with eggs, flour, sugar, and cream. Mixed, baked, then topped with cream or jam and pressed into heart shapes. Temperature and time must be controlled for a soft texture.
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  Avocado and Shrimp Salad

  Avocado shrimp salad is made primarily with fresh avocado and shrimp, combined with various vegetables and seasonings. First, slice the avocado and cook the shrimp until done, then peel them. Add leafy greens, cherry tomatoes, and other vegetables, and finally drizzle with a specially prepared sauce. Mix well to serve.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
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  Sichuan-style Bluefin Tuna

  Fresh bluefin tuna marinated with Sichuan pepper, garlic, and ginger, then gently poached to retain tenderness, finished with a fragrant numbing sauce.

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