A Yong Stewed Dishes (Zhongfangyuan Road Branch)
Northeastern Chinese cuisine · ⭐ 3.8
Unit 106, Floors 21–2, Commercial Outlet No. 56 Beihuan Road (West Gate of Tianlun Crystal City)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106, Floors 21–2, Commercial Outlet No. 56 Beihuan Road (West Gate of Tianlun Crystal City). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Chicken Stewed with Mushrooms, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Unit 106, Floors 21–2, Commercial Outlet No. 56 Beihuan Road (West Gate of Tianlun Crystal City)
- Popular dishes: Family Feast, Chicken Stewed with Mushrooms, Handmade Noodles, Shredded Cabbage, Osmanthus Rice Wine Tangyuan
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Osmanthus Rice Wine TangyuanA traditional Chinese dessert made with glutinous rice balls simmered in sweet rice wine and fragrant osmanthus flowers.
Stewed Beef TripeStewed beef tripe is a traditional Chinese dish made with three types of beef organs (such as beef stomach, heart, and liver), cooked slowly with seasonings. It has a rich texture and a delicious taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Spicy and Sour Mung Bean SproutsSour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.