One Soup, One Noodle (Daduhe Road)
小吃面食 · ⭐ 4.4
大渡河路府翰苑94号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 大渡河路府翰苑94号. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken, Signature Eel Soup, Premium Sour Cabbage Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 4.4
- Address: 大渡河路府翰苑94号
- Popular dishes: Kung Pao Chicken, Signature Eel Soup, Premium Sour Cabbage Fish Noodles, Dad's Noodles, Fish-Flavored Shredded Pork
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Signature Eel SoupA signature soup made with fresh eels and pork bone broth, known for its clear broth and rich flavor.
Premium Sour Cabbage Fish NoodlesA premium dish featuring fresh fish slices and fermented cabbage in a spicy sour broth, served with chewy handmade noodles for a bold, tangy flavor.
Dad's NoodlesA comforting homemade noodle dish made with hand-pulled noodles, eggs, vegetables, and minced meat, seasoned with soy sauce and aromatics.
Fish-Flavored Shredded PorkA classic Sichuan dish made with pork strips, mushrooms, carrots, and bell peppers, stir-fried in a tangy, sweet-and-sour fish-flavored sauce.
White Soup Eel NoodlesA traditional Chinese dish made with eel and a clear broth, served over noodles for a delicate, savory flavor.
Wild Black Fish NoodlesWild black fish noodles feature tender wild-caught black fish and hand-pulled noodles in a savory broth, seasoned with ginger and scallions.
Spicy and Sour Potato ShredsA classic Chinese home-style dish made with thinly sliced potatoes stir-fried quickly and seasoned with vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
Long Fish Dry MixA cold dish made with eel, mixed with vegetables and a special sauce. Tender eel slices are combined with crisp vegetables for a savory, satisfying bite.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.