Bai Wei Dongmen Rice Cake (Yanchang Road Store)
小吃快餐 · ⭐ 3.8
No. 50 Yan Chang Road, Building 2, Unit 104
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Yan Chang Road, Building 2, Unit 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Nutritious Cake, Nutty Glutinous Rice Ball, Matcha Meets Mango.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 50 Yan Chang Road, Building 2, Unit 104
- Popular dishes: Pumpkin Nutritious Cake, Nutty Glutinous Rice Ball, Matcha Meets Mango, Moon Cake, Osmanthus Cake
China trip · China travel
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Dishes
Pumpkin Nutritious CakeA sweet and healthy dessert made from pumpkin, glutinous rice, red beans, and dates, steamed to perfection.
Nutty Glutinous Rice BallA sweet treat made of glutinous rice dough filled with bean paste and coated in roasted nuts, offering a soft and crunchy texture.
Matcha Meets MangoA delightful fusion of matcha and mango, featuring fresh mango chunks blended with smooth matcha ice cream for a refreshing and sweet experience.
Moon CakeMoon cake is a traditional pastry made primarily from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds, steamed until cooked, cooled, and then unmolded for serving. Some versions include fillings like red bean paste, sesame, or coconut.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Kimchi DumplingsKimchi dumplings are made with pork or beef as the main filling, seasoned with kimchi, scallions, ginger, and garlic. The dough is prepared from flour and water, filled with the mixture, sealed by pinching, and cooked by boiling or pan-frying until fully done.
Red Bean Rice CakeRed bean rice cake is a traditional dessert made primarily from glutinous rice and red bean paste. Mix glutinous rice flour with water, pour a layer into the bottom of a mold, evenly spread a layer of red bean paste on top, then cover with another layer of glutinous rice batter. Steam until cooked through, cool, then cut into pieces.
Huangdou Flour Rice CakeA traditional snack made from soybean flour and glutinous rice, steamed to a soft and chewy texture, often served with syrup or honey.
Black Sesame Cloud CakeA sweet steamed cake made from glutinous rice and black sesame, layered with red dates and walnuts, shaped like clouds for a delicate, fragrant dessert.
Black Bean Steamed CakeBlack bean rice cake is a traditional pastry made primarily from black bean flour and glutinous rice flour, steamed to perfection. The cake has a deep black bean color, a soft and sticky texture, and a subtle bean aroma, making it an ideal choice for breakfast or afternoon tea.