Zhu Gan Liu Mian Guan (Jinko Tianyuan Dao Yanbei B District Store)
小吃面食 · ⭐ 3.8
100 meters east of the intersection of Hengshan West Road and Longdan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Hengshan West Road and Longdan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Rice Noodles, Dry-braised Dumplings, Burning Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: 100 meters east of the intersection of Hengshan West Road and Longdan Road
- Popular dishes: Original Soup Beef Rice Noodles, Dry-braised Dumplings, Burning Noodles, 红汤抄手, 红汤米线
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Dishes
Original Soup Beef Rice NoodlesA traditional Yunnan dish featuring tender beef and rice noodles simmered in a rich, flavorful broth.
Dry-braised DumplingsA Sichuan-style dish featuring pork dumplings simmered in a savory sauce until thickened, with a rich, umami flavor.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
红汤米线红汤米线以米线为主料，配以猪肉、牛肉或鸡肉等肉类，辅以豆芽、木耳、葱花等配料。红汤由辣椒、花椒、豆瓣酱、酱油等调料熬制而成，米线煮熟后加入红汤和配料，拌匀即可食用。
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.