Cao's Spicy Braised Dishes (Jiagang Branch)
小吃快餐 · ⭐ 3.5
Shop No. 15 (Attached), Floor 1, Building 11, Qiaoji Jiayuan, Qiaoji Heng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15 (Attached), Floor 1, Building 11, Qiaoji Jiayuan, Qiaoji Heng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu, Fried Egg, Bitter Melon Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 15 (Attached), Floor 1, Building 11, Qiaoji Jiayuan, Qiaoji Heng Road
- Popular dishes: Frozen Tofu, Fried Egg, Bitter Melon Slices, Fiddlehead Fern, Bamboo Shoot Firecracker
China trip · China travel
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Bitter Melon SlicesA refreshing dish made from thinly sliced fresh lettuce, often dressed with garlic, sesame oil, and vinegar for a crisp and light flavor.
Fiddlehead FernFern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.