Lao Ma's Premium Roasted Lamb (Wangjialu Branch)
Barbecue · ⭐ 3.5
No. 19, Wangjia Road, Annex 33
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Wangjia Road, Annex 33. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-grilled Lamb Skewers with Red Willow, Grilled Lamb Tendons, Roasted Goat Hooves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 19, Wangjia Road, Annex 33
- Popular dishes: Charcoal-grilled Lamb Skewers with Red Willow, Grilled Lamb Tendons, Roasted Goat Hooves, Lamb Skewers, Spicy Roasted Lotus Root
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Dishes
Charcoal-grilled Lamb Skewers with Red WillowCharcoal-grilled lamb skewers made with fresh lamb cut into pieces, threaded onto tamarisk branches and grilled over charcoal. The burning branches release a unique aroma that imparts a special flavor to the meat. Salt and cumin are typically used for marinating to enhance taste.
Grilled Lamb TendonsA dish made from lamb tendons, marinated and grilled to perfection, offering a chewy texture and rich flavor.
Roasted Goat HoovesRoast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Roasted Lotus RootSpicy roasted lotus root made by marinating sliced lotus root and grilling until tender with a spicy, aromatic flavor.
Spicy Grilled Steamed BunA Chinese snack made by grilling steamed buns brushed with chili oil, garlic, and sesame for a crispy texture and spicy flavor.