暖都焼肉·和牛酒場(东莞首店)
日料 · ⭐ 4.8
Room 109, No. 108, Hongfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 109, No. 108, Hongfu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 500ml, Premium Wagyu Beef Shank, Wagyu Five Selection.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.8
- Address: Room 109, No. 108, Hongfu Road
- Popular dishes: 500ml, Premium Wagyu Beef Shank, Wagyu Five Selection, Mini Sweet Potato, Kirin Ichiban Sake
China trip · China travel
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Dishes
500ml500ml is a volume measurement, commonly used in cooking to indicate liquid ingredients such as milk, soy sauce, or broth.
Premium Wagyu Beef ShankPremium Wagyu beef shank slowly braised to tender perfection, served with a rich, savory sauce.
Wagyu Five SelectionA premium dish featuring five different cuts of high-quality Wagyu beef, prepared using low-temperature cooking and charcoal grilling to preserve tenderness and flavor, served with a special sauce and seasonal vegetables.
Mini Sweet PotatoMini sweet potatoes steamed and glazed with a special syrup, offering a soft, sweet, and satisfying treat.- Kirin Ichiban SakeA premium Japanese draft beer made from the first press of malted barley, offering a smooth and refreshing taste with rich malt aroma.
Kirin Ichiban Fresh Beer 500mlKirin Ichiban Fresh Beer from Japan, brewed with premium malt and water using low-temperature slow fermentation. Crisp, sweet, with a subtle malty aroma, light body, and fine, lasting foam. Packaged in 500ml bottles, ideal for direct consumption.
Premium Thick-cut Beef TongueMade from premium beef tongue, thickly sliced and grilled to perfection—crispy outside, tender inside, with a rich umami flavor.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture with marbled fat that melts in your mouth.
Deep-sea ScallopFresh deep-sea scallops steamed or blanched to preserve their natural sweetness, served with ginger and scallions for a delicate flavor.
Five-variety Braised PorkA Chinese dish featuring five different cuts of pork, slow-cooked or braised until tender and flavorful.
牛丼饭牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
Perilla LeafPerilla leaves, made from fresh perilla foliage, are typically used as a garnish or accompaniment. Their distinctive aroma adds a refreshing note to dishes and is commonly found in Japanese and Chinese cuisines. Perilla leaves can be eaten raw or used in simmering or stir-frying, bringing a unique flavor to the dish.
Extra Large Octopus TentaclesFresh extra large octopus tentacles marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, chewy interior, served with garlic chili oil.