Zhen胖子 Specialty Home-style Cuisines
农家菜 · ⭐ 3.8
No. 8 Hanjiabang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Hanjiabang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Mushroom Soup, Herbal Pig's Stomach Chicken Soup, Spicy Chicken Claw Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 8 Hanjiabang Road
- Popular dishes: Health-Promoting Mushroom Soup, Herbal Pig's Stomach Chicken Soup, Spicy Chicken Claw Pot, Cumin Lamb in Dry Pot, Signature Crab煲 with Meat
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Dishes
Health-Promoting Mushroom SoupHealth-preserving mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or lean meat. Wash, cut, and cook in water with seasonings until clear broth and tender mushrooms retain original flavors.
Herbal Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, slow-cooked to perfection for a rich, savory flavor and health benefits.
Spicy Chicken Claw PotSpicy chicken claw pot features tender chicken claws simmered in a rich, aromatic sauce with vegetables like potatoes and carrots, delivering a bold, savory flavor.
Cumin Lamb in Dry PotA Chinese dish featuring lamb stir-fried with cumin, onions, and peppers in a dry pot for a rich, aromatic flavor.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
New-style Betel Pepper FishA modern take on Sichuan fish dish, featuring tender fish fillets stir-fried with fresh betel pepper, garlic, ginger, and spicy sauce for a bold, numbingly spicy flavor.
Shu Xiang Fresh Shrimp StewFresh shrimp stewed with garlic, ginger, and scallions, resulting in tender shrimp and rich, aromatic broth.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Fat Curry Chicken Wing PotChicken wings stewed with potatoes and carrots in a rich curry sauce, tender and flavorful.
Spicy Tender Beef with Sichuan PeppercornsA spicy Sichuan dish featuring tender beef stir-fried with Sichuan peppercorns, known for its numbing and spicy flavor.
Soy Sauce Bok ChoyA simple stir-fried vegetable dish using bok choy and soy sauce, highlighting the fresh taste of the greens with a savory umami flavor.