Jiu Tiao Qiang Braised Vegetables
小吃快餐 · ⭐ 3.4
Annex 2, No. 476, Zone B, Tiansheng Tiancheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 2, No. 476, Zone B, Tiansheng Tiancheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuai Xiang Cold Noodles, Lemon Chicken Feet, Spicy麻 Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Annex 2, No. 476, Zone B, Tiansheng Tiancheng
- Popular dishes: Shuai Xiang Cold Noodles, Lemon Chicken Feet, Spicy麻 Chicken Feet, Fried Chicken Wings, Tofu Stick
China trip · China travel
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Dishes
Shuai Xiang Cold NoodlesShuai Xiang Cold Noodles is a dish made with noodles, paired with vegetables such as cucumber, bean sprouts, and carrots, and seasoned with sauce and chili oil. It has a refreshing taste and is suitable for summer.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Spicy麻 Chicken FeetA cold dish made with chicken feet marinated in a spicy and numbing sauce, featuring bold Sichuan flavors.
Fried Chicken WingsChicken wings marinated and deep-fried or grilled, served crispy with a spicy flavor.
Tofu StickTofu stick is a plant-based food made from soy protein, often used in vegetarian dishes for its meat-like texture and savory flavor.
Braised Duck HeadsBraised duck heads made with soy sauce and spices, tender and flavorful.
Braised Duck FeetA dish made by simmering duck feet in a seasoned sauce until tender and flavorful.
酱卤鸭脖酱卤鸭脖是以鸭脖为主要食材，经过腌制后放入特制酱汁中慢火卤制而成的菜肴。酱汁通常包含酱油、八角、桂皮、花椒、姜片、葱段等香料，使鸭脖入味且富有香气。
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy Crispy DuckA Sichuan-style dish made with duck meat marinated, deep-fried until crispy, then stir-fried with spicy peppers and Sichuan peppercorns for a bold, numbingly hot flavor.