Lao You Huajia Powder (Wangcheng Store)
小吃快餐 · ⭐ 3.7
Shop No. 118, Building 0818279, Commercial & Garage Zone No. 02, Jinfu·Xingcheng Residential Community (Inside Second-Floor Inner Street of Building Materials Market)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 118, Building 0818279, Commercial & Garage Zone No. 02, Jinfu·Xingcheng Residential Community (Inside Second-Floor Inner Street of Building Materials Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Shrimp and Clam Noodles, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 118, Building 0818279, Commercial & Garage Zone No. 02, Jinfu·Xingcheng Residential Community (Inside Second-Floor Inner Street of Building Materials Market)
- Popular dishes: Kiss Sausage, Shrimp and Clam Noodles, Baby bok choy, Blooming Sausage, Signature Garlic Clam Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Shrimp and Clam NoodlesA seafood noodle dish featuring fresh shrimp and clams cooked in a savory broth with rice noodles or vermicelli, seasoned with garlic and ginger.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Signature Garlic Clam NoodlesFresh clams stir-fried with garlic and noodles, creating a savory dish with rich aroma and tender seafood.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Beef Ball and Clam NoodlesA flavorful noodle dish featuring beef balls and clams, simmered in a savory broth for a rich, satisfying taste.
Beef RollA dish made by rolling thin slices of beef with vegetables or vermicelli, then steamed or pan-fried for a tender and flavorful bite.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.