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Chai Men Wai · Artisanal Braised Delicacies Pub

小吃快餐 · ⭐ 4.1

No. 1188 Qianjin West Road, Yushan Town

Dishes

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  Marinated Seafood

  Laozhi seafood is a cold dish made primarily with fresh seafood such as shrimp, crab, and shellfish, combined with vegetables like cucumber and carrot, and soaked in a specially prepared sauce. To prepare it, cook or blanch the seafood, then cool it down. Mix it with sliced accompaniments and add a dressing made from soy sauce, vinegar, sugar, garlic, ginger, and chili. Chill to allow the flavors to meld before serving.
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  Chai Men Traditional Pig's Head Meat

  A traditional Chinese cold dish made from pork head meat, slow-cooked in a secret spice blend for rich flavor and tender texture.
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  Onion Garlic Dip

  Onion garlic dip is primarily made from onions and garlic, finely chopped or mashed and mixed with olive oil and salt. It has a rich flavor with strong onion and garlic aroma, commonly served as a dip with bread, vegetables, or grilled meats.
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  Seafood Platter

  A platter featuring fresh shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
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  Roasted Half Black Pig Face

  A specialty dish made from half a black pig's face, marinated and grilled over charcoal for a crispy skin and tender meat.
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  Secret-Recipe Roasted Lamb Leg

  The secret-style roasted lamb leg is primarily made with fresh lamb legs, marinated and then baked in an oven. During the marinating process, a variety of spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are used to infuse flavor into the meat. The roasting is carefully controlled to achieve a crispy outer crust while keeping the inside tender and juicy.
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  Vegetable Assortment Four Dishes

  A refreshing cold dish featuring four seasonal vegetables such as cucumber, carrot, wood ear mushroom, and tofu skin, lightly dressed and arranged in a colorful platter.
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  Ears

  Ear is a dish primarily made from pig's ears, typically blanched, sliced, and then mixed or chilled with seasonings. Ingredients such as scallions, ginger, garlic, chili oil, soy sauce, and vinegar can be added for flavor, resulting in a crisp texture.
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  Tongue

  Tongue is a delicacy made from beef or pork tongue, typically boiled, braised, or stewed until tender and served with savory sauces.
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  Fresh Braised Pig Tongue

  A dish made by simmering pig tongue in a seasoned broth until tender, resulting in a flavorful and crisp texture.
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  Fresh Roasted Intestine Wrapped in Large Green Onion (Crispy)

  Fresh intestines are marinated and roasted, resulting in a crispy exterior and tender interior. Combined with large green onions, it offers rich aroma and complex texture.

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