Sanshianke Rotating Skewers (Zhonghuan Branch)
Hot pot · ⭐ 3.7
BL-119B, First Floor, External Leasing Area, Beiguo Supermarket Zhonghuan Store, No. 238 Zhonghua North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at BL-119B, First Floor, External Leasing Area, Beiguo Supermarket Zhonghuan Store, No. 238 Zhonghua North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tomato Hot Pot Base, Fermented soybean skin, Bone Broth Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.7
- Address: BL-119B, First Floor, External Leasing Area, Beiguo Supermarket Zhonghuan Store, No. 238 Zhonghua North Street
- Popular dishes: Tomato Hot Pot Base, Fermented soybean skin, Bone Broth Base
China trip · China travel
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Dishes
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Bone Broth BaseBone broth base made from pork, beef, or chicken bones, slowly simmered to extract marrow and collagen for a rich, creamy soup. Ginger and scallions are added for aroma and to reduce odor, with some versions including goji berries and red dates for enhanced flavor. The finished broth is milky white and thick.