Good Taste Dumpling Specialty Restaurant (Taikang Road Branch)
小吃快餐 · ⭐ 3.8
No. 1, Taikang Road (Hao Weikou Dumpling Restaurant)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Taikang Road (Hao Weikou Dumpling Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Shank Skewers (Microwave), 炝豆皮, Stir-fried Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, Taikang Road (Hao Weikou Dumpling Restaurant)
- Popular dishes: Five-Spice Pork Shank Skewers (Microwave), 炝豆皮, Stir-fried Pork Kidney, Special Sauce Pork Trotters, Bamboo Shoot and Egg Dumplings
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Dishes
Five-Spice Pork Shank Skewers (Microwave)A savory dish made by marinating pork shank, skewering, and cooking in a microwave to achieve tender, aromatic meat with five-spice flavor.
炝豆皮炝豆皮是一道以豆皮为主要食材的凉拌菜，将豆皮切丝后焯水备用，再加入蒜末、葱花、辣椒油等调料拌匀。制作过程中通常会用热油激发香料的香味，使豆皮吸收调料的味道。
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Special Sauce Pork TrottersSpecial sauce pork trotters are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger to achieve a soft, flavorful texture with a glossy red color.
Bamboo Shoot and Egg DumplingsBamboo shoot and egg dumplings are filled with a savory mixture of fresh bamboo shoots and eggs, wrapped in dough and boiled to perfection.
Shepherd's Purse Pork DumplingsFresh shepherd's purse and pork are combined into a savory filling, wrapped in thin dough and boiled to create a seasonal delicacy.
Spicy Braised IntestinesA Sichuan dish made by slow-cooking pig intestines with chili and spices, resulting in a rich, spicy flavor.
Leek and Shrimp DumplingsLeek and shrimp dumplings are made with fresh leeks and shrimp, wrapped in dough and boiled to perfection for a savory, tender bite.
Fresh Cod DumplingsFresh cod dumplings are made with fresh fish filling, seasoned with ginger and scallions, then boiled to perfection—deliciously tender and flavorful.