Qunjie Sichuan Restaurant
Sichuan cuisine · ⭐ 3.9
Yin He Road, Wa Li Community, Chengyang District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yin He Road, Wa Li Community, Chengyang District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Frog with Young Ginger and Pickled Chili, Gele Mountain Spicy Chicken, Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Yin He Road, Wa Li Community, Chengyang District
- Popular dishes: Sichuan-style Frog with Young Ginger and Pickled Chili, Gele Mountain Spicy Chicken, Grilled Fish, Sichuan Ginger Rabbit, Spicy Boiled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Frog with Young Ginger and Pickled ChiliA spicy Sichuan dish featuring frog meat stir-fried with young ginger and pickled chili, delivering a bold, aromatic flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sichuan Ginger RabbitA Sichuan dish featuring tender rabbit meat stir-fried with young ginger, delivering a spicy and aromatic flavor.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.