Yangcheng Ecological Garden
北京菜 · ⭐ 3.5
No. 23 Dongyu, Xisan Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Dongyu, Xisan Village. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Rainbow Trout, Whole Roasted Lamb, Grilled Lamb Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.5
- Address: No. 23 Dongyu, Xisan Village
- Popular dishes: Charcoal-Grilled Rainbow Trout, Whole Roasted Lamb, Grilled Lamb Offal, Grilled Lamb Ribs, Roasted Lamb Leg
China trip · China travel
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Dishes
Charcoal-Grilled Rainbow TroutGrilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Lamb OffalRoast lamb testicles is a dish primarily made with lamb testicles (also known as lamb balls). The preparation involves thoroughly cleaning the lamb testicles, marinating them with a special blend of seasonings, then slowly grilling them over charcoal until the surface turns golden and the inside is fully cooked.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.