Daren Wa Restaurant (Yatai Avenue Store)
鱼鲜 · ⭐ 4.7
Room 107, Building 3, Yucui Haoting Community, Yatai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 107, Building 3, Yucui Haoting Community, Yatai Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Flower Snail, Signature Crawfish, Boiling Water-Cooked Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 4.7
- Address: Room 107, Building 3, Yucui Haoting Community, Yatai Avenue
- Popular dishes: Dry-Fried Flower Snail, Signature Crawfish, Boiling Water-Cooked Carp, Boston Lobster, Braised Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Flower SnailA Sichuan dish featuring flower snails stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Signature CrawfishOur signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
Boiling Water-Cooked CarpA spicy and flavorful dish made with carp fish, vegetables, and a hot chili oil sauce.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Pan-Seared AbaloneA high-end Chinese dish featuring fresh abalone quickly cooked on a hot iron plate with garlic, ginger, and seasonings, resulting in tender meat and rich aroma.
Assorted Sashimi PlatterA colorful assortment of fresh sashimi featuring salmon, tuna, scallops, and sweet shrimp, served with sliced cucumber, avocado, and radish, arranged raw on a plate.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Wheat-Scented Baked EggplantA savory dish featuring eggplant baked with wheat-seasoned flavor, resulting in a soft and aromatic texture.