Jiu Yue Old Changzhou Cuisine
江浙菜 · ⭐ 4.4
惠安路常发广场一楼
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 惠安路常发广场一楼. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Thirteen-spice Luo's Shrimp, Stewed Intestine and Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.4
- Address: 惠安路常发广场一楼
- Popular dishes: Three Delicacies Soup, Thirteen-spice Luo's Shrimp, Stewed Intestine and Tofu, Changzhou Tofu Soup, Salted Pepper Pork Trotter
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Thirteen-spice Luo's ShrimpA Chinese dish made with fresh river shrimp marinated in thirteen-spice seasoning and deep-fried until crispy, offering a rich, aromatic flavor.
Stewed Intestine and TofuA Chinese dish made by stewing pig intestine with soft tofu, seasoned with soy sauce and cooking wine for a rich, savory flavor.
Changzhou Tofu SoupA delicate soup made from soft tofu with shrimp, ham, and mushrooms, simmered to a smooth, savory consistency.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
Fish Head Hot Pot SoupHot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Braised Crucian Carp BlocksA classic Chinese dish featuring crucian carp blocks braised in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Bamboo shoot stir-fried with pork stripsBamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.