Zhe Cai Xuan · Jiangnan Li Yan (Wan Yuan Store)
江浙菜 · ⭐ 4.9
No. 526 Gulong Road, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 526 Gulong Road, 4th Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qubei Chili Stir-fried Boston Lobster, Master Chef's Prosperous Chicken, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.9
- Address: No. 526 Gulong Road, 4th Floor
- Popular dishes: Qubei Chili Stir-fried Boston Lobster, Master Chef's Prosperous Chicken, Maoxuewang, Stone Pot 5A Beef Cubes, Crispy Cup with Leek and Pork Rice
China trip · China travel
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Dishes
Qubei Chili Stir-fried Boston LobsterA dish featuring Qubei chili and Boston lobster stir-fried together, delivering a spicy and savory flavor with tender lobster meat.
Master Chef's Prosperous ChickenA premium dish featuring tender chicken with mushrooms, ham, and shrimp, slow-cooked to perfection in a rich, savory broth.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stone Pot 5A Beef CubesPremium 5A beef cubes stir-fried with vegetables in a hot stone pot, delivering tender meat and rich aroma.
Crispy Cup with Leek and Pork RiceA dish featuring tender pork, chopped leeks, and rice served in a crispy cup, offering a savory and aromatic experience.
Braised Abalone with Spicy CabbageA Chinese dish combining braised abalone with spicy pickled cabbage, seasoned with garlic, chili, and broth for a rich, tangy flavor.
Plum Sauce Stuffed TaroA Sichuan dish featuring peeled taro stuffed with plum sauce and steamed until tender, offering a sweet-sour flavor profile.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
DessertDesserts are typically made from flour, sugar, and eggs, processed by baking or steaming. Common types include cakes, puddings, mousses, and ice cream, with a delicate texture and moderate sweetness.
Steamed Snakehead Fish with Yellow Pepper SauceFresh snakehead fish steamed with a yellow pepper sauce, resulting in tender meat and a rich, savory flavor.