Tengjiao Chaoshou
小吃快餐 · ⭐ 3.5
Unit 1-1, 1st Floor, No. 481, Pufu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-1, 1st Floor, No. 481, Pufu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Pickled Chili Chicken Offal Rice Bowl, Sichuan-style Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 1-1, 1st Floor, No. 481, Pufu Avenue
- Popular dishes: Preserved Vegetable Braised Pork, Pickled Chili Chicken Offal Rice Bowl, Sichuan-style Pepper Chicken Offal Noodles, Seafood Dumplings, Fried Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Pickled Chili Chicken Offal Rice BowlA spicy and savory dish featuring chicken offal stir-fried with pickled chili, served over steamed rice.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Pork Ribs Rice BowlBraised pork ribs served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.