Ji Mama (Yiyun Beijun Branch)
小吃面食 · ⭐ 3.7
No. 99 Songshan West Road, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Songshan West Road, Door 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beauty-Enhancing Tomato Noodles, Cold Noodle, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.7
- Address: No. 99 Songshan West Road, Door 3
- Popular dishes: Beauty-Enhancing Tomato Noodles, Cold Noodle, Braised Egg, Mom's Potato Noodles, Cumin Chicken Frames
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Dishes
Beauty-Enhancing Tomato NoodlesA nutritious and flavorful dish made with tomato sauce, eggs, vegetables, and noodles, known for its beauty-enhancing properties.
Cold NoodleA Korean-style cold noodle dish made with chilled noodles and served with vegetables, egg, and spicy sauce for a refreshing summer meal.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Mom's Potato NoodlesA home-style dish made with potato noodles stir-fried with minced meat and vegetables, offering a smooth texture and savory flavor.
Cumin Chicken FramesA cold dish made with chicken frames seasoned with cumin, chili powder, and garlic, offering a fragrant and slightly spicy flavor.
Imperial Osmanthus CakePalace osmanthus cake is a traditional dessert made primarily from glutinous rice flour, sugar, and osmanthus. The glutinous rice flour and sugar are mixed with water to form a paste, then dry osmanthus is added and stirred evenly before being steamed in a mold.
Signature Noodles with SauceSignature Danlu Noodles feature hand-pulled noodles served with ingredients such as pork belly, mushrooms, wood ear fungus, and daylily flowers. After stir-frying, the ingredients are simmered in rich broth to create a thick, fragrant sauce, which is then poured over cooked noodles. The preparation emphasizes achieving the perfect thickness and aroma of the sauce.
Smoked Spiced Chicken BonesSmoked braised chicken bones made with chicken bones, marinated and slowly cooked in a special smoked sauce, then熏制 to achieve a slightly charred surface and rich aroma. Multiple spices and seasonings are used to fully infuse the meat with flavor.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Spicy Pork NoodlesChili stir-fried meat noodles is a Chinese noodle dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned, then mixed with cooked noodles.
金针肥牛面金针肥牛面是一道以肥牛片和金针菇为主要食材的面食。肥牛片与金针菇一同煮熟后，搭配煮好的面条，加入高汤或清水调味，最后可加入葱花、香菜等点缀。
麻酱鸡丝拌面麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。