Jingwu Duck Neck (Tonglu Branch)
小吃快餐 · ⭐ 4.2
No. 216, Zhonghang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 216, Zhonghang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Lotus Root without Spicy Flavor, Potato, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 216, Zhonghang Road
- Popular dishes: Crispy Lotus Root without Spicy Flavor, Potato, Kelp, Jingwu Crab Legs, Jingwu Crawfish
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Dishes
Crispy Lotus Root without Spicy FlavorA refreshing dish made from crisp lotus root, lightly blanched and tossed with garlic, vinegar, and a touch of sugar for a tangy, satisfying bite.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Jingwu Crab LegsFresh crab legs marinated in a secret sauce and steamed, resulting in tender meat with a savory, slightly spicy flavor.
Jingwu CrawfishJingwu Crawfish features fresh crawfish stir-fried with a secret blend of spices and chili, delivering a rich, spicy, and savory flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Spicy Bamboo ShootsA dish made from fresh bamboo shoots stir-fried with chili and garlic, offering a crisp texture and spicy flavor.
Duck Frame BoneDuck frame bone is a dish made by simmering duck bones with spices and seasonings to create a rich, savory broth.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.