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Liang Li Steamed Rice Bowl · Seafood Pot (Xin Qiao Road Huating Branch)

小吃快餐 · ⭐ 3.5

No. 9, Building 18, Xinjian Residential Community

Dishes

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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, cut into small cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy outside, tender inside.
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  Customized Clay Pot Rice

  A customizable clay pot rice dish made with premium rice and assorted ingredients like char siu, chicken, and vegetables, slow-cooked in a clay pot for rich flavor.
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  Cantonese腊肠 Baozi Rice

  Cantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
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  Boneless Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet. After removing the bones and blanching, it's simmered or braised to absorb flavors. Common seasonings include star anise, ginger slices, and green onions, resulting in tender, elastic texture with rich taste.
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  Vegetable Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with seasonal vegetables and savory ingredients, resulting in a crispy bottom layer and tender, flavorful rice.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Beef and Preserved Meat Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with tender beef and preserved meats, served with a savory sauce.
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  Beef and Seafood Hot Pot

  A hearty dish featuring beef and fresh seafood simmered together in a clay pot, resulting in rich, savory flavors.
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  Lion's Head Baozi Rice

  A fusion dish featuring pork lion's head dumplings, fragrant rice, and seasonal vegetables cooked in a clay pot for rich flavor.
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  Lao Gan Ma Sausage Fried Rice

  A flavorful fried rice dish made with sausage and Lao Gan Ma chili sauce, known for its spicy and savory taste.
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  Minced Pork and Eggplant Baozi Rice with Chinese Sausage

  A savory dish featuring minced pork stir-fried with eggplant, served over rice with Chinese sausage for rich flavor.
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  Laba Rice

  A Cantonese dish made by steaming rice with cured meats like sausage and ham, along with dried shrimp and mushrooms for rich flavor.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Preserved Vegetable Braised Pork Congee

  A savory dish featuring slow-braised pork belly and preserved vegetables served over steamed rice, creating a rich and aromatic flavor.

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