Zhu Jiao Restaurant (Chang'an Branch)
小吃快餐 · ⭐ 4.0
No. 25 Changsheng East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Changsheng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork Roll, Barbecued Pork Rice, Four Points Tendon Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 25 Changsheng East Road
- Popular dishes: Barbecue Pork Roll, Barbecued Pork Rice, Four Points Tendon Rice, Pork Trotter Dish, Pork Trotter and Blood Sausage Rice
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Dishes
Barbecue Pork RollA savory roll made with marinated barbecued pork and fresh pork slices, steamed or pan-fried to perfection.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Four Points Tendon RiceA Chinese dish featuring pork trotter tendons stewed until tender and served with rice, offering a rich, savory flavor.
Pork Trotter DishA dish made from pork trotters, slow-cooked in a savory broth with spices and soy sauce, resulting in tender and flavorful meat.
Pork Trotter and Blood Sausage RicePork trotter and blood sausage stewed to perfection, served over fragrant rice for a rich, savory dish.
Pork Knuckle RicePork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
Pork Trotter and Meat Roll RicePork trotter and meat rolls served over steamed rice, offering a rich blend of textures and savory flavors.
Stuffed Intestine DishA traditional Chinese dish made by stuffing pig intestines with seasoned meat and steaming them until tender, often served with garlic sauce or soy-based condiments.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.