Hongji Shantou Flavor Sweet Potato Porridge (Houjie Branch)
其他美食 · ⭐ 3.8
No. 80 Jixiang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Jixiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Part Braised Dish, Salted duck egg, Cantonese Fried Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.8
- Address: No. 80 Jixiang Road
- Popular dishes: Two-Part Braised Dish, Salted duck egg, Cantonese Fried Pork Dumplings, Oyster Omelette with Cantonese Flavor, Marinated Shrimp
China trip · China travel
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Dishes
Two-Part Braised DishA Chinese cold dish featuring two types of braised ingredients like pork trotters, chicken wings, and tofu skin, served in a rich, aromatic sauce.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Cantonese Fried Pork DumplingsA traditional Cantonese snack made by wrapping pork filling in rice batter and deep-frying until crispy, with a savory and tender interior.
Oyster Omelette with Cantonese FlavorA traditional Hakka snack made with fresh oysters, sweet potato starch, eggs, and vegetables, pan-fried until crispy outside and tender inside.
Marinated ShrimpA cold dish made with fresh shrimp marinated in a blend of salt, sugar, vinegar, ginger, and garlic, offering a delicate and savory taste.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Marinated CrabA cold dish made by marinating fresh crabs in a blend of salt, alcohol, ginger, and garlic, resulting in a delicate and savory seafood flavor.
Pickled Mud ShrimpA seafood dish made by marinating fresh mud shrimp in salt, garlic, ginger, and chili for a savory, slightly spicy flavor.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.