大發打边炉(惠山店)
Hot pot · ⭐ 4.7
No. 115, Zhenghe Avenue, China Resources Oak Bay
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Zhenghe Avenue, China Resources Oak Bay. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Abalone, Angus Snowflake Wagyu Beef, 小青龙.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.7
- Address: No. 115, Zhenghe Avenue, China Resources Oak Bay
- Popular dishes: Abalone, Angus Snowflake Wagyu Beef, 小青龙, Signature Fresh Beef, Giant Tiger Prawn
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Dishes
AbaloneAbalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Signature Fresh BeefSignature fresh beef uses tender beef fillet, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried. Main ingredients include beef and vegetables like green pepper and onion, prepared by quick high-heat stir-frying.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Australian Handmade Fresh Shrimp BallsAustralian Handmade Fresh Shrimp Balls are made from fresh prawns, mixed with egg white, starch, and seasonings, then shaped into balls and cooked by boiling or pan-frying for a tender and flavorful dish.
Crispy Fried Bean Curd RollsFried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
Customized Beef TripeFresh beef tripe marinated in special spices and quickly blanched, served with a secret garlic oil dipping sauce for a unique flavor.
Premium Free-Range Chicken and Abalone Soup BaseA rich soup made with premium free-range chicken and abalone, slow-cooked to perfection for a nourishing and flavorful experience.
A Bai's Tripe Stir-fryA Bai's Tripe Stir-fry is a spicy Sichuan dish made with pork tripe and seasoned with chili, Sichuan pepper, and garlic for a bold, numbing flavor.