Hengyu Grilled Fish · Erbin Landmark Food (Guozhan Branch)
Sichuan cuisine · ⭐ 4.8
Xi Dazhi Street No. 40, Level 1, Shop A008, Lvtou Guozhan Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Xi Dazhi Street No. 40, Level 1, Shop A008, Lvtou Guozhan Shopping Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sizzling Pork Crispy Strips, Thai Lemon Chicken Feet, Stir-Fried Eggplant with Chili and Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Xi Dazhi Street No. 40, Level 1, Shop A008, Lvtou Guozhan Shopping Plaza
- Popular dishes: Sizzling Pork Crispy Strips, Thai Lemon Chicken Feet, Stir-Fried Eggplant with Chili and Century Egg, Beef Skewers, Grilled Fish with Green Pepper and Mango
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Dishes
Sizzling Pork Crispy StripsA crispy fried pork dish made from tenderloin, seasoned and deep-fried until golden, known for its sizzling sound during cooking.
Thai Lemon Chicken FeetThai lemon chicken feet features boiled and chilled chicken feet mixed with lemon juice, fish sauce, chili, garlic, and cilantro for a refreshing, tangy, and spicy flavor.
Stir-Fried Eggplant with Chili and Century EggBurned pepper eggplant is a dish made primarily with eggplant, preserved eggs, and chili. Eggplant slices are pan-fried or stir-fried until tender, then mixed with chopped preserved eggs and roasted chili to absorb their flavors.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Grilled Fish with Green Pepper and MangoFresh fish grilled with green peppers and mango, seasoned with a savory sauce for a sweet and savory flavor.
Charcoal-Grilled Shredded ChickenA dish of chicken marinated and grilled over charcoal, then shredded by hand for a tender, smoky flavor.
Grilled Squid with Herb FlavorFresh squid marinated in a secret sauce and grilled over charcoal, resulting in a tender, aromatic dish with a subtle herbal note.
Spicy Cucumber SaladA refreshing cold dish made by smashing cucumbers and mixing with garlic, vinegar, salt, and sugar for a crisp, tangy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional snack made by mixing glutinous rice flour with brown sugar and water to form a paste, then pan-fried. The mixture is shaped into small balls or patties and fried in hot oil until golden brown on both sides, with a crispy exterior and soft, chewy interior.
Colorful Fruit BucketA colorful fruit bucket made of fresh fruits like watermelon, honeydew, mango, strawberry, blueberry, and kiwi, cleaned, peeled, sliced, and mixed in a bucket. A little honey or lemon juice can be added for flavor, then chilled before serving.
Sour Pickled Mustard Greens with Minced Pork Fried RiceSour mustard greens and minced meat fried rice is made by stir-frying cooked rice with pickled mustard greens and sautéed minced meat. Main ingredients include rice, pork or beef mince, sour mustard greens, scallions, and garlic. Cook the minced meat in hot wok with cold oil, add sour mustard greens, then mix with leftover rice and season.