Zhang's Charcoal Grilled Lamb Legs BBQ & Hot Pot (Xisanzhuang Store)
小吃快餐 · ⭐ 3.9
Nos. 1–5 Xisanzhuang Street (100 meters north of the intersection of Xisanzhuang Street and Heping Road, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–5 Xisanzhuang Street (100 meters north of the intersection of Xisanzhuang Street and Heping Road, east side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Salted Edamame and Peanuts, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: Nos. 1–5 Xisanzhuang Street (100 meters north of the intersection of Xisanzhuang Street and Heping Road, east side of the road)
- Popular dishes: Potato, Salted Edamame and Peanuts, Oilseed lettuce, Roasted Lamb Leg, Crispy Radish Peel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Salted Edamame and PeanutsFava bean and peanut salad is a cold dish primarily made with fava beans and peanuts. The fava beans are pre-cooked, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed together and seasoned with dressing. Common seasonings include salt, soy sauce, and sesame oil to enhance the flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
Sweet and Sour TurnipSweet and sour heart radish is a dish using heart radish as the main ingredient. The radish is sliced or julienned, fried until slightly golden, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch to absorb the flavorful sauce.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Aluminum Foil Sweet CornA dish made by wrapping sweet corn in aluminum foil and grilling it, resulting in a tender, sweet flavor with a subtle smoky aroma.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.