Close

何记烧鹅·潮州大排档

Cantonese cuisine · ⭐ 4.5

Nos. 24 and 26 Gongjiqiao Road

Dishes

• 

  He Ji Roast Goose Rice

  He Ji Roast Goose Rice is a Chinese rice dish made with roasted goose meat, which is marinated and then grilled. It is served with fragrant white rice. The goose meat has a crispy skin and tender, juicy meat, offering a rich flavor.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Roast Goose

  Roast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
• 

  Chaozhou Fried Pork Dumplings

  Chaozhou fried meat dumplings are a deep-fried snack made with seasoned pork filling wrapped in rice flour dough, then fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
• 

  Chaozhou Beef Ball Soup

  Chaozhou beef ball soup is made by mixing fresh beef mince with seasonings, hand-forming it into meatballs, then simmering in beef bone broth or water. Vegetables like bok choy or coriander are added for garnish. The beef balls are chewy and flavorful, with a rich, savory broth.
• 

  Chaozhou Oyster Fritter

  A Cantonese dish made with fresh oysters, eggs, and starch, pan-fried until golden. Known for its savory taste and crispy texture.
• 

  Chao Shan Fried Pork Dumplings

  Chao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
• 

  Cantonese Beef Ball and Ox Tendon Pancake Soup

  A traditional Cantonese dish featuring tender beef balls, soft ox tendon pancakes, and a rich bone broth, simmered to perfection for a savory, satisfying meal.
• 

  Chaozhou-style Raw-marinated Shrimp

  Fresh shrimp marinated in soy sauce, garlic, chili, and herbs without cooking, preserving a tender texture and rich flavor.
• 

  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
• 

  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
• 

  Braised Yellow Croaker

  A Chinese dish featuring fresh yellow croaker simmered in a savory sauce with aromatics and seasonings, resulting in tender, flavorful fish.
• 

  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

Reviews