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Liंसू World (Gu lóu Diàn)

素食 · ⭐ 4.7

Room A209, 2nd Floor, Gulouyuan, No. 206 East Gulou Avenue (Enter through the North Gate of Gulouyuan)

Dishes

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  Cactus-filled handmade dumplings

  Handmade dumplings filled with fresh cactus, combined with pork or shrimp, wrapped in hand-rolled dough and boiled. Cactus is processed to remove spines and mucilage, then chopped and mixed with seasonings to form the filling.
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  Colorful Tomato Cactus Salad

  Colorful tomato cactus salad features fresh tomatoes and spineless cactus, mixed with cucumber and onion, dressed with olive oil, lemon juice or vinegar, seasoned with salt and black pepper, then chilled before serving.
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  Kung Pao Baiyu Ding

  Kung Pao Baiyu Ding is a Sichuan dish, mainly consisting of chicken, tofu, and peanuts. Chicken cubes are stir-fried with tofu cubes and peanuts, along with chili and Sichuan peppercorns, resulting in a fragrant and slightly spicy flavor.
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  Fantine Curry

  Phan味咖喱以鸡肉或牛肉为主料，搭配土豆、胡萝卜等根茎类蔬菜，加入椰奶和多种香料炖煮而成。
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  Crystal Clear Roll

  Crystal Bibo Rolls are made from pork skin, sliced thin, filled with seasoned meat, and steamed. The finished dish is transparent like crystal, with a smooth texture and savory filling.
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  Fragrant Tofu Skin Rolls

  Fried layered tofu skin rolls filled with minced pork, mushrooms, and carrots, steamed then pan-fried until the outer layer is slightly crispy and fragrant.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, the broccoli is briefly boiled until just cooked, then drained and served with a prepared sauce or eaten plain. The simple preparation highlights the natural flavor of the ingredients.
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  Warm Pot Delight

  Hot pot is a cooking method based on hot pot, with main ingredients including beef, mutton, seafood, tofu, and vegetables. Ingredients are boiled in a pot and eaten. The broth is usually made from stock or seasonings, served with dipping sauces.
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  Tofu with Egg Custard

  Furong tofu is a dish made from soft tofu and egg whites. Tofu is blanched, then mixed with beaten egg whites and broth or water, steamed until smooth and delicate, resembling the lotus flower—hence its name.
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  Guanyin Tea-Scented Mushroom

  Guanyin tea-infused mushrooms is a dish featuring fresh mushrooms like shiitake and king oyster, cooked with Guanyin tea leaves or broth to absorb the tea aroma, then stir-fried or steamed with seasonings.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
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  Truffle Egg Fried Rice

  Black truffle fried rice made with rice, eggs, ham, peas, and carrots, stir-fried and enhanced with black truffle slices or paste, finished with green onions. Cooked to perfection for distinct grains and rich texture.

Reviews

• Ira_8
  So we got stuck in traffic coming from the Lama Temple area, couldn't find a cab for the life of us, and didn't make it to the restaurant until like 2:30. The kitchen was already closed but they were SO nice about it and totally took us in anyway. Honestly that kind of hospitality is rare, especially for a vegetarian spot. While we were there a delivery guy came in to drop something off and the girl at the front desk wished him a happy new year and even gave him a bottle of water. Love that. Now for the food — the rice was on the lighter side but still had real flavor. The Guanyin tea mushroom dish was super crispy, you could really taste the tea and the mushrooms were so fresh. The tofu was silky smooth, like really really good. And the black truffle fried rice? Each grain was perfectly separate, honestly delicious. Would absolutely come back.