Bald Head Restaurant (Guanhe West Road Branch)
江浙菜 · ⭐ 4.0
天宁街道西新桥公寓2栋132室
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 天宁街道西新桥公寓2栋132室. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stewed with Potatoes, Wood Ear Mushroom Stir-Fried with Eggs, Onion and Pig Liver Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.0
- Address: 天宁街道西新桥公寓2栋132室
- Popular dishes: Beef Stewed with Potatoes, Wood Ear Mushroom Stir-Fried with Eggs, Onion and Pig Liver Stir-fry, Eel Slices with Onion, Stir-Fried Three Fresh Ingredients
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Wood Ear Mushroom Stir-Fried with EggsBlack fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
Onion and Pig Liver Stir-fryA classic Chinese home-style dish featuring tender pig liver stir-fried with onions, known for its rich flavor and nutritional value.
Eel Slices with OnionA dish made with fresh eel slices and onions, stir-fried quickly for a tender and aromatic flavor.
Stir-Fried Three Fresh IngredientsStir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
Braised Pork with Tofu Skin BallsBaiye Jie Braised Pork is a dish made primarily with pork belly and tofu skin rolls. After blanching the pork belly, it's simmered with tofu skin rolls and seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Stuffed Tofu with IntestinesA Chinese dish made with soft tofu and pork intestines, gently stewed together to create a savory and tender flavor.
Shepherd's Purse and MushroomA light vegetarian dish made with fresh shepherd's purse and mushrooms, stir-fried or blanched and lightly dressed to highlight natural flavors.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.