LATER! COFFEE (Pinghe Branch)
咖啡 · ⭐ 4.6
No. 86 Hebei Road (near the intersection with Jinzhou Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Hebei Road (near the intersection with Jinzhou Road). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coco Dirty, Hand Brew, Matcha Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.6
- Address: No. 86 Hebei Road (near the intersection with Jinzhou Road)
- Popular dishes: Coco Dirty, Hand Brew, Matcha Dirty, Signature Dirty Coffee, Latte Coffee
China trip · China travel
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Dishes
Coco DirtyCoco Dirty is a dessert drink blending coffee and cocoa flavors, made from espresso, milk, and cocoa powder, topped with cocoa or chocolate bits for texture.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Matcha DirtyMatcha Dirty is a fusion drink made from strong coffee, matcha powder, and milk or plant-based milk. Prepare by mixing matcha powder with hot water, then add ice and cold brew coffee, followed by milk or plant-based milk. Stir well and sprinkle a little matcha powder on top for decoration.
Signature Dirty CoffeeA signature dirty coffee made by mixing espresso with milk and topped with a layer of froth, finished with a dusting of cocoa powder for a rich, sweet flavor.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Pour-over CoffeePour-over coffee is a convenient way to enjoy coffee, using specially designed paper filters containing ground coffee that are brewed by pouring hot water over them. The filter pouch typically consists of a paper filter and a metal or paper hook, which can be directly hung on the rim of a cup without requiring additional equipment for brewing.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Clear Coconut Ice Cold Brew AmericanoA refreshing fusion drink made with chilled cold brew coffee, fresh coconut water, and coconut bits for a smooth, tropical flavor.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.