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Bobozi Cantonese Hot Pot

Hot pot · ⭐ 4.7

Intersection of Houhu 5th Road and Houhu South Road

Dishes

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  Dancing Abalone

  Fresh abalone steamed to perfection and served with a special sauce, creating a lively presentation that mimics dancing when hot steam rises.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Signature Bird's Nest Chicken Soup Base

  A rich and nourishing soup base made from premium bird's nest and chicken, slow-cooked to perfection for a delicate, savory flavor.
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  Signature Bird's Nest Chicken Hot Pot Base

  Signature bird's nest chicken pot is made with chicken and bird's nest, simmered slowly with ginger slices and green onions. Bird's nest is soaked beforehand and cooked together with chicken for several hours to create a rich broth and harmonized flavors.
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  Qingyuan Free-range Chicken

  Qingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Beef Slices

  Beef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Freshly Sliced Pork Loin

  A dish made from fresh pork loin sliced into thin pieces and quickly stir-fried, resulting in a tender and flavorful bite.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Calcium Bone Lamb Rolls

  Calcium bone lamb rolls are made with lamb as the main ingredient, combined with calcium bones. The lamb is sliced and wrapped around the calcium bones, then cooked by stewing or frying, resulting in a tender texture rich in calcium.

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