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Liang Qianqian Fresh Boiled Beef Rice Noodles (Jiuting Store)

小吃快餐 · ⭐ 4.0

No. 15, Jiuxin Highway, 1st Floor, Room C3

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Oil-Reduced Pig Intestine Head

  A dish made from pig intestines with excess fat removed, simmered with spices and seasonings for a rich, tender flavor.
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  Freshly Boiled Meat Sauce Noodles

  Freshly boiled meat sauce noodles are made with fresh pork and simmered with soy sauce, doubanjiang, and other seasonings. Cooked rice noodles are mixed with rich meat sauce for a flavorful and aromatic dish.
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  Pure Beef

  Pure beef is a dish primarily made with fresh beef, typically sliced, cubed, or shredded and prepared by stir-frying, boiling, stewing, or grilling. A small amount of seasonings like salt, soy sauce, scallions, and ginger may be added to enhance flavor.
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  Buddha Bamboo Shoot Tips

  Lohan bamboo shoot tips is a dish featuring tender bamboo shoots as the main ingredient, typically using the tip part. After blanching, it's stir-fried with ham, mushrooms, and wood ear fungus, emphasizing crispness and a savory flavor.
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  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
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  Cube Sticky Rice Dumpling

  Cube glutinous rice balls are a specialty snack made primarily from glutinous rice. The rice is steamed, kneaded into a dough, divided into small pieces, and pressed into square or cubic shapes, then deep-fried until crispy. Serve with powdered sugar, honey, or red bean paste.
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  Freshly Sliced Beef Short Plate and Braised Beef

  Freshly sliced beef short plate and braised beef are made from high-quality beef. The fresh beef short plate is a tender cut from the cow's belly, while the braised beef is cooked by stewing. Main ingredients include beef, soy sauce, and sugar, with a tender texture and rich flavor.
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  Fresh Crisp Tripe

  Fresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
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  Crispy Pea Shoots

  Crispy pea shoots is a healthy dish made with fresh pea shoots, blanched or quickly stir-fried. It has a crisp texture and a mild taste, often served as a side dish or cold dish.

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